ALBERTA PULSE GROWERS
Alberta Pulse Growers is a not-for-profit organization representing over 5,400 farmers across the province. Here you will find valuable information on pulses, which are the edible seeds of legume plants. These include familiar items such as lentils, chickpeas, peas, and beans. Grown right here in Alberta, these crops are not only a cornerstone of sustainable agriculture but also a fantastic addition to a healthy diet.
On this page, you will find a curated collection of resources designed to help you explore the many benefits and uses of pulses. From simple, delicious recipes to practical cooking tips and an overview of their nutritional value, our aim is to make it easy and enjoyable for you to incorporate these versatile ingredients into your meals. We believe that understanding where our food comes from and how it can contribute to a healthy lifestyle is a rewarding experience.
We invite you to explore this information at your leisure and discover the many ways Alberta pulses can enrich your kitchen.
LATEST RECIPES FROM ALBERTA PULSE GROWERS
Alberta Lentil, Barley & Meatball Soup
Enjoy this soup with Alberta-grown lentils, barley, turkey or beef…it doesn’t get more local than this!
Five Ingredient Black Bean Soup
It might be the easiest soup on our menu. Add your favourite toppings to take it up a notch!
Thai Chickpea & Chicken Noodle Soup
Loaded with flavour, this meal-in-a-bowl will keep you warm on those cold autumn days.
Rustic Italian White Bean & Sausage Soup
Hearty and healthy! Serve this soup with a side of crusty Italian bread for the ultimate meal.
Magnificent Minestrone
Full of fresh veggies, beans, and chickpeas, we promise this cozy classic won’t disappoint!
Island Vibes Coconut Lentil Soup
Dreaming of beaches and palm trees? Let this perfect balance of sweet and savoury take you there with these tropical flavours.
About Alberta Pulse Growers
Based in Leduc, Alberta Pulse Growers Commission is a not-for-profit organization that supports over 5,400 Alberta farmers who grow pulses, including field peas, dry beans, chickpeas, lentils, faba beans, soybeans and lupins. Through a refundable levy based on 0.75 per cent of the cash sale on pulse crops sold in the province, Alberta Pulse Growers conducts research, administrative, marketing, advocacy and extension activities on behalf of our members.
With five zones, nine staff, and a farmer-elected Board of 12 Directors, Alberta Pulse Growers promotes the benefits of including pulses in a sustainable crop rotation and in a healthy diet through research and marketing initiatives, all in an effort to increase the sustainability and profitability of pulse production in Alberta.
