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Lorena Smalley

Try a new recipe and pair it with one of our wine suggestions!

Apple-Glazed Chicken Thighs

Ingredients

  • 6 boneless skinless chicken thighs
  • 1 sliced golden delicious or Honeycrisp apple
  • 1/2 sliced onion
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp canola oil
  • 1 cup unsweetened apple juice
  • 1 tsp minced thyme

Instructions

Step 1
Sprinkle chicken with seasoned salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan.

Step 2
Add onions to skillet. Cook until translucent then add apples. Cook until onions are caramelized, and apples have softened.

Step 3
Add juice and thyme to the skillet. Bring to a boil, stirring to loosen browned bits from pan; cook until liquid is reduced by half. Return chicken to pan; cook, covered, over medium heat 3-4 minutes or until thermometer inserted in chicken reads 170 degrees.

Step 4
Serve!

Wine Pairings

  • Yalumba Y Series Viognier
  • Pine Ridge Chenin/Viognier
  • D’Arenberg The Hermit Crab Viognier/Marsanne
  • Barokes Chardonnay/Semillon
  • Cedarcreek Chardonnay
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