New Guidance on “Healthy” Food Labeling
The US FDA has issued new guidance on the use of the term “healthy” in food labeling. The goal is to help consumers make informed choices and encourage food manufacturers to produce healthier products.
Key Highlights:
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“Healthy” claims on food labels must meet specific nutrient criteria
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Focus on nutrient-dense foods rather than just individual nutrients
- Guidance applies to all food products, including packaged and restaurant foods
Learn more from FDA webpage HERE.
Download the Education Materials below for more information on the FDA’s new guidance and what it means for consumers and food manufacturers.
Updated “Healthy” Claim Factsheet
Updated “Healthy” Claim & What it Means for You
