Description

Discover the Timeless Delight of Ukrainian Sausage 

Sausage making dates back to 3100 BC in Mesopotamia. Since then, it has traveled to Europe, becoming a meat staple in numerous countries. The exact regional origins of Ukrainian garlic pork sausage (or Kielbasa) are still debated, but that’s okay – we can all enjoy this fantastic smoke and cured delight. Experience this Alberta staple using the same recipe Stawnichy’s Mundare Sausage has used since 1950! 

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Gluten Friendly Stawnichy’s Mundare Sausage is available NOW!