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Lorena Smalley

Do you like mango?

Read this article to know more about mango!


One taste of a perfectly ripe mango is enough to make anyone a lifelong fan of the juicy, sunset-hued fruit. Here’s everything you need to know about mangoes, from their many varieties to ripeness indicators and cutting techniques.



The mangos you’ll find at grocery stores and specialty produce markets are usually imported. That’s because evergreen mango trees only thrive in tropical climates. U.S. mango growers can be found in Florida, California, Hawaii, and Puerto Rico, but their supplies are limited compared with producers in Southeast Asia, Australia, the Caribbean, Latin America, and South America.

Mangos are native to India, where they have been cultivated for over 5,000 years. There, mangoes symbolize love and friendship, and traditional paisley designs were originally based on curved mango shapes. Over time, the fruit has travelled around the world and is now an integral part of most tropical cuisines. In fact, mangoes are the No. 1 fruit in the world, outpacing banana consumption by 3 to 1!



Each mango variety has its own ripeness indicators (more on that below), but the best way to tell if a mango is ripe is its feel and smell. The fruit should give slightly when gently squeezed (like an avocado) and have a fragrant scent that’s similar to peaches.

The biggest issue when shopping for mangoes is over-ripeness. When mangoes pass their prime, they can become unpleasantly fibrous and develop a strong turpentine-like scent and flavor. Avoid fruit that is soft and bruised or mangoes that have lots of dark freckling or large black spots.


In the rest of the article, you can read about:

  • How to store mango
  • The types of mango
  • Mango recipes
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