President’s Choice (Superstore and others) have a fantastic enewsletter that is often filled with some really interesting articles. When we spotted this article with it’s clever title we knew we just had to share it with you! This article shares 8 types on onions, some tips on how to cook them and when to use them in your meals!
8 types of onions (and oniony things) and how to use them
By Annabelle Waugh
Onions make almost anything better when you know how to choose the right one for your dish
Every good recipe starts with an onion. Okay, maybe not chocolate cake. But onions are the foundation of nearly all of the world’s cuisines for a good reason. They are full of aromatic flavor that can be taken in so many different directions depending on how you prepare them: they can be brash and bossy, or tender, mild and sweet, or even sneakily hold up a dish while remaining completely invisible. They are one of the tastiest, most versatile vegetables around.
Here are eight of our favorites and the best ways to cook with them
- Yellow onions
- White onions
- Red Onions
- Sweet onions
- Green onions (scallions)
CLICK HERE to visit the PC website to read the full article!